PENDAMPINGAN PEMASARAN PRODUK MAKANAN BERBAHAN SINGKONG PADA UMKM DI DUSUN CANDI WETAN

Authors

  • Muhamad Aji Saputra STAI Al Husain, Magelang
  • Achmad Nur Alfianto STAI Al Husain, Magelang

Keywords:

Marketing, Social Media, Brand, MSME

Abstract

Most MSMEs in rural areas increase the value of local raw materials to produce a product. Utilization of local raw materials as superior products for SMEs in Magelang Regency, such as in the Grabag District, especially in Ngasinan Village. One of the MSMEs that utilizes local raw materials is the center for making snacks made from cassava. The products are produced from these raw materials can also be quite numerous and varied. However, good marketing has not supported the amount of product paid. This is due to the lack of marketing personnel and the absence of a food product brand. Based on this, MSME needs to develop marketing strategies. In assisting marketing activities, providing any training on social media as a marketing tool and creating product labels or brands are important and can become the identity of snack products made from cassava from Candi Wetan Village.

References

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Published

2021-12-31

How to Cite

Aji Saputra, M., & Nur Alfianto, A. . (2021). PENDAMPINGAN PEMASARAN PRODUK MAKANAN BERBAHAN SINGKONG PADA UMKM DI DUSUN CANDI WETAN . Khidmatan, 1(1), 91–98. Retrieved from http://penelitian.staia-sw.ac.id/index.php/KLWJPM/article/view/11

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Section

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